i.Nutrition and nutrition-related project implementation, monitoring and evaluation.
ii.Implementation of national and international agenda on nutrition through consultancy services.
iii.Capacity/skills building services through training offered via short courses, workshops etc. to different cadres of people aimed at enhancing the ability to support healthful lifestyles in communities.
iv.Training for healthcare givers, community health workers, peer leaders and various support groups in basic nutrition aligned to the SA dietary guidelines in the management of food-related noncommunicable diseases (diabetes, hypertension, obesity), HIV/AIDS, effective breastfeeding practices etc.
i.Implementation, monitoring, and evaluation of the effectiveness of skills training and project reviews where necessary.
ii.Implementation of the national and international skills development agenda for micro- and small enterprises through consultancy service.
i.Psychological support in trauma counseling, for children facing hunger and neglect and community counseling towards team building.
ii.Training and support in developing and sustaining vegetable gardens.